Duck Wings with Coriander-Chinese Cuisines Net

Chinese Menu

Fried Duck Tongues with Tangerine Peel
Deep-fried Pigeon in Spiced Sauce
Shredded Roast Duck with Snow Fungus
Chicken Wings in Three Cups Sauce
Chicken in Sweet and Sour Sauce
Steamed Chicken with Salted Sauce
Duck Tongues with Assorted Vegetables
Duck Wings with Coriander
Sliced Pork with Vegetable Shoots

home-Chinese Menu-Duck Wings with Coriander

Duck Wings with Coriander

Ingredients:

6-8 duck wings;2 2/3 oz coriander; 2 slices ginger;1/4 tangerine peel, soak until softened, then rinse well

Seasoning:

1 tbsp mung bean flour; 2 tbsp wine;1 tsp salt; 1/2 tbsp sugar; 2 cups water

Thickening:

1 tsp mung bean flour; 2 tbsp water

Method:

1.Wash coriander.

2.Wash and drain duck wings well. Marinate with 1/2 tbsp dark soy sauce.

3.Heat up frying pan or wok. Then add in 2 tbsp of oil. Saute in duck wings until slightly golden. Then saut in ginger and coriander. Dish onto a deep plate. Mix in seasoning. Steam for about 40 minutes until tender.

4.Cut duck wings into pieces when cooled. Shred tangerine peel.

5.Heat up 1/2 tbsp of oil in wok. Add in 2/3 cup of steamed duck wing sauce, tangerine peel and duck wings. Bring to boil. Then cook for further 4 minutes. Pour in thickening. Dish up.