Chicken in Sweet and Sour Sauce-Chinese Cuisines Net

Chinese Menu

Fried Duck Tongues with Tangerine Peel
Deep-fried Pigeon in Spiced Sauce
Shredded Roast Duck with Snow Fungus
Chicken Wings in Three Cups Sauce
Chicken in Sweet and Sour Sauce
Steamed Chicken with Salted Sauce
Duck Tongues with Assorted Vegetables
Duck Wings with Coriander
Sliced Pork with Vegetable Shoots

home-Chinese Menu-Chicken in Sweet and Sour Sauce

Chicken in Sweet and Sour Sauce

Iogredients:

2 chicken legs, about 11/3 1b ; 1 tbsp shredded ginger; 2 spring onions,shredded;1/2 egg

Marinade:

Dash of sesame oil and pepper;1/3 tsp salt

Thickening:

3 tbsp red vinegar; 3 tbsp water;11/2 tbsp tomato sauce; 21/2 tbsp tomato sauce; 21/2 tbsp sugar ; 1 tsp mung bean flour; 1/4 tsp salt

Method:

1.Wash, wipe and chop chicken legs into pieces. Marinate for 20 minutes.

2.Blend egg with 2 tbsp of mung bean flour.Add in chicken and mix well.

3.Heat up enough oil in frying pan or wok.Add in chicken gradually and deepfry until cooked.Drain. 4.Saute ginger with 1 tbsp of oil. Pour in thickening and bring to boil.Add in chicken. Mix well.Dish up.Sprinkle with spring onions.

* Red vinegar is Zhejiang vinegar.