Chicken Wings in Three Cups Sauce-Chinese Cuisines Net

Chinese Menu

Fried Duck Tongues with Tangerine Peel
Deep-fried Pigeon in Spiced Sauce
Shredded Roast Duck with Snow Fungus
Chicken Wings in Three Cups Sauce
Chicken in Sweet and Sour Sauce
Steamed Chicken with Salted Sauce
Duck Tongues with Assorted Vegetables
Duck Wings with Coriander
Sliced Pork with Vegetable Shoots

home-Chinese Menu-Chicken Wings in Three Cups Sauce

Chicken Wings in Three Cups Sauce

Ingredients:

11/3 1b middle section chicken wings ; some browned sesame seeds; 2 slices ginger

Sauce:

1 cup white vinegar ; 1 cup sugar ; 1 cup water ; 1 tsp salt

Method:

1.Wash and drain chicken wings well.

2.Boll up enough water for soaking in the chicken wings and bring to boil, uncovered. Then simmer over low heat for 15 minutes until cooked. Strain on a colander and rinse thoroughly with cold water to remove excess fats. Then soak in cold boiled water for about an hour. Drain well.

4. Put chicken wings in a big bowl.

5.Boil up sauce ingredients with ginger. Cool thoroughly. Pour onto chicken wings. Wrap well with plastic wrap. Chill for 12 hours to ensure good flavour.

6.Dish chicken wings on plate Sprinkle with sesame seeds.

This dish is so named because 3 cups of sauce ingredients are used.