Shredded Roast Duck with Snow Fungus-Chinese Cuisines Net

Chinese Menu

Fried Duck Tongues with Tangerine Peel
Deep-fried Pigeon in Spiced Sauce
Shredded Roast Duck with Snow Fungus
Chicken Wings in Three Cups Sauce
Chicken in Sweet and Sour Sauce
Steamed Chicken with Salted Sauce
Duck Tongues with Assorted Vegetables
Duck Wings with Coriander
Sliced Pork with Vegetable Shoots

home-Chinese Menu-Shredded Roast Duck with Snow Fungus

Shredded Roast Duck with Snow Fungus

Ingredients:

1/4 roast duck; 1 oz snow fungus; 2 tbsp browned sesame seeds; 1 shredded red chilli

Seasoning:

1 tbsp oil; 1 tbsp sesame oil; 1/2 tsp chicken powder; 2 tbsp light soy sauce; 3/4 tsp sugar; 1/4 tsp salt ; 1/2 tbsp lemon jam, Chinese or western style(mix the above seasoning together)

Method:

1. Soak snow fungus in water for about an hour. Wash. Remove firm parts

2. Tear snow fungus into small pieces.Parboil in boiling water for 10 minutes.Rinse with cold boiled water. Drain well.

3. Marinate snow fungus with seasoning for half an hour.

4. Remove flesh from rost duck. Shred.

5. Mix and dish roast duck, snow fungus and red chilli on plate Sprinkle with sesame seeds